Paneer Recipes | Paneer Lababdar Recipe | Cottage Cheese Recipes | How To Make Paneer Lababdar Recipe | Paneer Curry Recipe | Curry Recipe | Quick Paneer Curry | Easy Paneer | Mother's Recipe | Quick & Easy | Rajshri Food<br /><br /><br />In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Lababdar on Rajshri Food<br /><br />Introduction<br />Paneer Lababdar is an Indian cottage cheese curry made using flavourful spices. This aromatic & tasty Paneer curry recipe tastes amazing with roti/naan or even rice.<br /><br />Paneer Lababdar Ingredients :<br />To Make Gravy Base<br />1 tbsp Oil<br />1 tsp Cumin Seeds (Jeera)<br />4-5 Cloves (Laung)<br />6-7 Black Peppercorns<br />2 Green Cardamoms (Elaichi)<br />2 Bay Leaves<br />1/4 tsp Cinnamon Powder<br />1 Green Chilli (chopped)<br />3 Onions (chopped)<br />5 Tomatoes<br />1 Tbsp White Melon Seeds<br />9-10 Cashew Nuts<br />2 Kashmiri Red Chillies<br />1/2 Tsp Salt<br />1 cup Water<br />1/2 cup water<br /><br />To Cook Paneer Lababdar <br />2 Tbsp Butter<br />1 Tbsp Ginger Garlic Paste<br />1 Tbsp Kashmiri Red Chilli Powder<br />2 Tbsp Tomato Purée<br />Gravy Base<br />100 Gms Paneer (grated)<br />1 Tsp Garam Masala Powder<br />1 Tsp Sugar<br />Salt<br />1 Tbsp Dried fenugreek Leaves (Kashti Methi)<br />1/2 cup water<br />1 Tbsp Fresh Cream<br />400 gms Paneer (diced)<br />Fresh Cream ( For Garnish )<br />Coriander Leaves ( For Garnish )<br /><br />
